Lodge Menu Plus Guest Kitchen Available

Monday Chicken Honey-Glazed Drumsticks, Potato Mash, Cauliflower/Broccoli (Cheese Sauce) Asian Mixed Vegetables.

Fruit Sponge And Ice Cream Or Rice Pudding And Whipped Cream
Tuesday Pork Chop - Scalloped Potato, Courgettes, Butter Carrots, And Purple Cabbage. (Mustard/Brown Sugar)

Chocolate Self Saucing Pudding And Whipped Cream
Wednesday Roast Beef, Mornay Cauliflower, Peas/Leaks, Roast Potato And Pumpkin

Apple Crumble And Custard.
Thursday Chicken Breast, With Mushroom Sauce, Potato Mash, Baby Carrots, Broccoli/Cauliflower (Cheese Sauce) And Peas.

Peaches, Ice Cream And Chocolate Mousse
Friday Lasagna With French Fries And Green Salad.

Apple Cake And Custard.
Saturday Roast Pork With Apple Sauce, Medley Of Roasted Potato/Carrot (Diced, Cabbage, Beans, Kumara

Assorted Cheesecake And Whipped Cream.
Sunday Lamb Shanks Roast Garlic Potato, Long Carrots/Parsnip Long Green Beans , Roast Baby Onion.

Apple Strudel And Whipped Cream.